Proper nutrition for weight loss

The role of proper nutrition to reduce weight, known to almost everyone. But not everyone understands what is meant by healthy eating. Some advise to refrain from eating meat and go on a vegetable diet, others are actively losing weight on buckwheat with yogurt. Where to find the truth, is not clear. It is necessary to understand what is proper nutrition for weight loss and how to lose weight without losing your health.

The basics of proper nutrition

proper nutrition for weight loss

The basis of any healthy diet in the first place is the rejection of the use of objectively harmful food. What is meant by harmful food? Many in this category are carbohydrates, others argue that the cause of excess weight is to eat fatty food, there are supporters of the version about the harm protein.

In fact, the basic principle of good nutrition, a balanced diet. On the table must be present proteins, fats and carbohydrates in certain proportions. And harmful food, which definitely should give up, now carry such foods and dishes:

  • Food rich in chemical additives and amplifiers of taste and aroma (chips, nachos, crackers, nuts, popcorn);
  • Dry semi-finished products (mashed potatoes in jars, fast food, dry concentrated soups);
  • Confectionery, baked goods, shelf life which is calculated by months or years;
  • Smoked food production and cooking (meat, fish) any fried food, sausage;
  • Store-bought sauces.

Most of these products harms the internal organs, not to mention the fact that these substances are deposited on the sides and hips. Other natural products you can eat. Even potatoes with bacon and bread can be on the table, but certainly not the basis of the diet.

Adhering to proper nutrition for weight loss you should pay attention to the following principles:

  1. Reducing calorie intake. Excess weight occurs when the body receives more calories than he can spend. Surpluses are deposited in reserve in the form of fat. To effectively lose weight, you should prefer low calorie diet, there is no other way.
  2. Maintaining the usual amount of food. The main mistake people make when losing weight reducing portions. To cut calories is not necessary, since the usual volume required by the body for normal functioning. A large volume low calorie food allows you to get enough of it.
  3. Compliance with the water regime. It is a prerequisite of any healthy diet. Water plays an important role in the functioning of the body, it helps cleanse, remove toxins, allowing you to quickly and effectively lose weight.

Diet for weight loss

Proper diet is the basis of competent slimming. In order to make it easier to follow low-calorie diet and to prevent breakdowns, we should not expect severe bouts of hunger. This will help smaller meals.

Meals in small amounts 5-6 times a day will keep the satiety, small portions are more efficiently absorbed. The breaks between meals should not exceed 2-2,5 hours, enough for complete digestion and utilization of the received energy by the body.

Fasting is strictly prohibited. There are systems of fasting, but they can be used only by prescription, and are conducted strictly under the supervision of a specialist. Self-starvation at home may cause harm.

Nutritionists advise to adhere to a separate food, which is different in composition products are used separately from each other. This is necessary to ensure that the bowel had the opportunity to more efficiently and quickly digest food.

It is worth noting that rapid weight loss can trigger health problems, so it's best to stick to the basics of good nutrition for weight loss, and did not achieve his goal at any cost.

During the active burning of fat in the blood come to burn the accumulated fat tissue toxins. It is important to gradually lose weight to poison promptly removed from the body through the excretory system.

For decent results it is recommended to combine healthy eating with physical activity. It is sufficient to introduce a mandatory morning exercises in your schedule, spend more time outdoors, to walk.

Main meal – Breakfast, dinner – the easiest

eating for weight loss

Another important tenet of proper nutrition – Breakfast is obligatory. The morning meal is in any case impossible to miss. It does not matter what goals people to lose weight or just improve your health.

Many people don't feel the need for food in the morning, so delaying the first meal for several hours. This often occurs for the reason that before a man ate too much at a later time.

It is important to understand that the body upon waking energy needs and nutrients. After a night the Breakfast allows you to start the metabolism and charge your body with energy for the whole day.

If the morning is not desirable, you should do a light Breakfast, but at the same time nutritious. It is important to focus not on the amount of food and its quality. The best dishes for the morning will be a variety of cereal with fruit or berries, vegetables, salads, boiled eggs or cheese.

Lunch usually happens in the afternoon and in the evening people have time to get hungry. To make such a food break is impossible. Not to pass for dinner to help correct the bite. To satisfy the arising of hunger can drink a glass of water or eat a fruit.

Dinner should be the lightest diet should pick up without the calories. For quick weight loss between dinner and Breakfast the next shall not exceed 10 hours, recommendations do not eat after 18 hours is not conducive to weight loss. The last meal should be no later than 2 hours before bedtime.

Menu evening meal can include a light vegetable salads on the side and lean meat, dairy products, protein-rich, eggs, broths. These products are most quickly leave the stomach, and the man can comfortably in time to go to sleep.

After dinner must be light exercise, you can leisurely stroll or do household chores. Before bed to stave off possible starvation should drink kefir or yogurt, eat an Apple.

Healthy eating

Diet food provides for compliance with certain rules in the selection of products and dishes. To maintain your figure and health you need to use healthy eating tips:

  1. 30 percent of diet should be starchy foods. It's potatoes, bread, pasta, cereal. While it is best to choose whole grain varieties of foods that are composed of cellulose. It allows for longer feel satiety, promotes bowel cleansing and the restoration of his work. Whole grain contains more vitamins and minerals.
  2. Vegetables and fruit comprise 40 percent of the diet. You can use any vegetables in fresh, boiled, baked, steamed. Should drop only from harvest – peas and corn. Resolves any fruit, but they need to be consumed individually, separately from each other. The diet can be and sweet fruits, they should eat up to 14 hours.
  3. Reduce the use of salt. Salty food retains in the body excess water that can cause problems with the circulatory system, heart, kidneys. It is worth remembering that store-bought foods and condiments contain huge amounts of salt, about 2/3 of the daily norm do it with a ready meal. If possible, you should reduce the amount of salt when cooking.
  4. The menu needs to be fish, which is an affordable source of protein, vitamins, minerals, and unsaturated fats. Fatty fish should be present in the diet at least twice a week. Meat should choose lean, cook mostly steamed, stew with vegetables or bake.

Tip! In the day you need to eat at least five different vegetables and fruits. Do not think that this is difficult. For example, for Breakfast you can eat a banana, a snack before lunch – a salad of cucumber and tomato. At lunch – carrot salad, and at night allowed the bull's eye.

You will be interested: a review article how many calories in a banana, it contains vitamins and what diseases protect the body.

In the hot summer days you want to include in the diet more fresh vegetables. This will allow season great save, to saturate the body with vitamins and minerals, reduce the consumption of time to cook. In the heat of the body difficult to cope with heavy food.

Sweets – possible or not?

menus for weight loss

Excess weight often contributes to the use of sugar. It contains a large number of in confectionery, sweet Breakfast, alcoholic beverages. It is advisable finished sweets to replace natural products such as honey, fruits, dried fruits, berries and even vegetables.

Sugar to drop is not difficult, it is only some time not to use it when cooking. Excluded from the diet of sweets gradually. If it is difficult to implement, it should at least replace white refined sugar brown. You can treat yourself sometimes dark chocolate.

It is strictly forbidden to replace the artificial sugar substitutes – aspartame and others. They are very harmful to the body, these synthetic substances are contained in many confectionery products.

How to choose the optimal amount of servings?

Adhering to proper nutrition for weight loss monitor the amount of servings. One appointment is sufficient the following quantities of food:

  • Selection of cereals – not more than one knuckle;
  • Whole grain bread – 2 slices per day;
  • Dairy products (milk, yogurt, kefir, fermented baked milk) – 1 Cup;
  • Natural cheese – 200 g;
  • Vegetables and fruits – a portion of a maximum of two handprints;
  • Meat, fish – the size of one piece is not more of a palm person.

Balance food

The basics of good nutrition include the important principle is balance of the basic nutritive substances – proteins, fats, carbohydrates. Because the body comes from food, not only energy, but also important substances necessary for normal functioning of all organs.

Foods have different nutritional value, and reducing the number and volume of food possible shortage of essential items. A balanced diet allows to avoid such consequences as fatigue, decreased attention and working capacity, deterioration of the skin, nails, hair.

A complete protein must be ingested constantly, it is the main building material for muscle tissue. It is particularly important that a sufficient amount of protein received in the period of physical activity. The diet should contain lean meat including Turkey and chicken, fish, eggs and dairy products.

It is important to consume carbohydrates for weight loss, this is the second mandatory component of the diet when proper nutrition. You should prefer slow carbohydrates, which for a long time absorbed by the body, providing it with energy.

Sources of complex carbohydrates are cereals, brown rice, most cereals, pasta from durum wheat, whole grain bread, natural bread, baked potatoes. Their use is recommended for Breakfast and lunch.

An important part of a healthy diet fats. To meet the need of fat, enough to include in your daily menu meat, fish, nuts, vegetable oil, dark chocolate, cheese and even bacon. Proven, that eating fat helps burn saturated lipids, which were placed in problem areas.

Fats but the fats are different. When we speak about the dangers of fats, we are talking about is not helpful TRANS fats, the use of which really worth to refuse. To harmful sources of TRANS fat include:

  • Flour products;
  • Fried foods (especially fast food – fast food);
  • Solid fats (like margarine);
  • The finished products (cream, pancake mix).

Recipes for healthy eating

Making a menu for the week, you can use the following available recipes nutrition.



  • 0.5 cabbage;
  • 2 onions and carrots;
  • 1 sweet bell pepper;
  • 2 tomato;
  • 3 litres of light vegetable, chicken broth or water;
  • Salt and herbs.

All the vegetables are crushed and put in a pot, pour broth or water and bring to a boil. The willingness of the vegetables is determined by the willingness of carrots. Before shutting down for 5-7 minutes, add salt to taste and Bay leaf. Before giving on a table soup sprinkled with herbs. You can add a spoon of sour cream.

Pay attention to the recipe for barley in the slow cooker. Recommended!

Fish in aspic

1 kg red fish to take:

  • 1 onion;
  • 1 carrot;
  • 1 bell pepper;
  • Relishes (celery, parsley, agar-agar);
  • The juice of a lemon.

Within three hours, boil the fins, tail and head, gradually removing the foam. After an hour of cooking, add herbs and chopped vegetables. An hour and a half to drop the fish pieces. Boil everything for another half hour and remove the meat from the roots.

The fish carefully disassemble the pieces, put them into a bowl for the filler. Garnish with vegetables and herbs, slices of lemon. Fish strain the broth several times through a cheesecloth and pour the prepared fish. At night to leave in a cold place.

The importance of water

water for weight loss

The human body of vital water. Drinking regime is one of the principles of proper nutrition. About drinking sufficient pure water is said a lot and often. But not everyone knows that the amount of water you need to drink per day can be calculated independently.

Limitations and tips that a day should drink 2-2,5 liters of water, is not justified. This is an average result, to understand the water demand of a particular person, it should body weight in kilograms multiplied by 30 ml. of the Obtained the number of liters and you need to drink per day.